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| Mushrooms |
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Leek and Mushroom Tart
This savoury tart is a great idea for Sunday lunch or weekday supper.
I believe it can also be called a quiche.
I tried other ingredients as well, like broccoli, red pepper, and ham.
Of course you can try a vegetarian version, with no meat at all.
You can make pastry yourself, for example from this recipe, or simply use ready made shortcrust pastry.
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Polish Tortellini with Wild Mashrooms
Those tortellini with wild mushrooms are typically served with classic borscht, a beetroot soup at Christmas Eve dinner.
You can always make them with boiled meat, and serve with clean broth.
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Saffron Milk Cap / Red Pine Mushroom Salad
If lucky enough, one can find one the most delicious mushrooms in the forest -
commonly known as saffron milk cap or red pine mushroom.
And what to do with such treasure?
Except classy pan-fried (on butter, lightly salted) and delectable marinated saffron milk caps
(see Mushrooms in Vinegar) the next choice would be a salad!
A truly delightful side dish for a seasonal supper.
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Mushrooms with Mozarella Cheese
Err... haven't translated this yet...
Check out the Polish version.
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Fried Mushrooms
Err... haven't translated this yet...
Check out the Polish version.
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Mushrooms in Vinegar
Err... haven't translated this yet...
Check out the Polish version.
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Stuffed Mushrooms
Err... haven't translated this yet...
Check out the Polish version.
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