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Back Table of Contents Shrimp in Butter Ginger Vodka Chodynowka Cocoa Vodka Cheese Roll Lemon Vodka Honey Vodka Quince Vodka Sponge Cake Roll Tiramisu Pound Cake Icing for cakes and cookies CUISINE Cheese Roll A nice looking starter, delicious at the same time. All kinds of variations are allowed. For instance, instead of ham you can add mushrooms or pepper, green parsley, herbs - anything. Ingredients 30 dg "salami" cheese in one chunk (not smoked, normal) 0.5 butter (100g) 2-3 boiled eggs some ham 2 processed cheeses (I usually pick Emmentaler, without any flavoring) garlic Directions Put the chunk of cheese into boiling water, all of it has to be under water (take the pot off the heat). Keep in the water for about 20 minutes - so that it melts inside. Mince ham and eggs (if adding mushrooms instead, cut them into slices and fry a bit on butter). Grate butter and the processed cheeses, mix, add pressed garlic, ham, eggs, and other ingredients of the filling. Take the cheese out of the water, let it cool down a bit, then roll it out. Put the filling on the cheese, roll up the cheese with the filling into a tight roll. I prefer when there are more layers, so I roll out the cheese to be quite thin. Put into a refrigerator, in a foil so that it doesn't dry up. Serve with sandwiches (pumpernickel is great for this) or by itself. Top