Caves Travel Graphics Mizar Articles Cuisine Lemkov Contact Polski

Base Cuisine YAC Software

Back Table of Contents Shrimp in Butter Ginger Vodka Chodynowka Cocoa Vodka Cheese Roll Lemon Vodka Honey Vodka Quince Vodka Sponge Cake Roll Tiramisu Pound Cake Icing for cakes and cookies CUISINE Pound Cake A light, delicious cake; this recipe is my father's. When he makes it, it's just super! Ingredients butter (about 200-250g) 3/4 glass of sugar 4 eggs 4 spoons of wheat flour 4 spoons of potato flour a flat small spoon of baking powder something on top: icing, glaze, icing sugar Directions Melt butter in a pot. Froth whole eggs with sugar until a fluffy foam forms (several minutes). Add both kinds of flour to the dough; and baking powder. Mix. Add hot butter. Mix some more. Pour the dough into a buttered form. Bake on a small flame for an hour and 15 minutes. Add icing (may be lemon, for instance) when it cools. Or add icing sugar when it's still warm. Top