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Trybiks' Dive Cuisine Deserts Icing for Cakes and Cookies YAC Software

Back Cuisine Appetizers Salads Soups Main dishes Meat dishes Pasta Seafood Breakfasts Fish Deserts Cakes Cookies Preserves Marinades Mushrooms Liqueurs Vodkas Icing for Cakes and Cookies Not that hard, but at least you know what's it made of (and no artificial stuff)! Ingredients 2 egg whites from chicken eggs 2 glasses of icing sugar juice from half a lemon Directions Blend egg whites with sugar, add lemon juice - until a thick white cream forms. Use as decoration before it hardens. Top Comments Alas! No comments yet... Top Add a comment (fields with an asterisk are required) Name / nick * Mail (will remain hidden) * Your website Comment (no tags) * Enter the text displayed below *   Top Tags Deserts Related pages Crispy croissants Strawberry Icecream Cake Meringue Scoops Jola's Ice Cake Faworki (Cracknel) Dulce de Leche Wafers Walnut Cake Croissants Classic Cheesecake Cheesecake Hut Madzia's Cheesecake Banana Cake Meringue Roll Creme Brulee Classic Shortcake Classic Sponge Cake IPSOS Honey-Cakes Pound Cake Tiramisu Sponge Cake Roll