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Trybiks' Dive Cuisine Icing for Cakes and Cookies YAC Software

Back Table of Contents Classic Sponge Cake IPSOS Honey-Cakes Icing for Cakes and Cookies Pound Cake Tiramisu Sponge Cake Roll Quince Vodka Honey Vodka Lemon Vodka Cheese Roll Cocoa Vodka Chodynowka Ginger Vodka Shrimp in Butter Icing for Cakes and Cookies Not that hard, but at least you know what's it made of (and no artificial stuff)! Ingredients 2 egg whites from chicken eggs 2 glasses of icing sugar juice from half a lemon Directions Blend egg whites with sugar, add lemon juice - until a thick white cream forms. Use as decoration before it hardens. Top