Caves Travel Graphics Mizar Articles Cuisine Lemkov Contact Map Polski

Trybiks' Dive Cuisine Classic Sponge Cake YAC Software

Back Cuisine Pasta with Tuna Pasta with Tuna 2 Classic Shortcake Classic Sponge Cake IPSOS Honey-Cakes Icing for Cakes and Cookies Pound Cake Tiramisu Sponge Cake Roll Quince Vodka Honey Vodka Lemon Vodka Cheese Roll Cocoa Vodka Chodynowka Ginger Vodka Shrimp in Butter Classic Sponge Cake A classic sponge cake recipe from my Mother. The ingredients below are right for a mid-sized springform pan. Ingredients 6 eggs 1 glass of sugar 1.5 glasses of wheat / cake flour some baking powder Directions Whip whole eggs with sugar till they're white. Add flour and baking powder. Stir. Bake in an oven for about 45 minutes in 180 Centigrade until the cake turns golden brown. Top Comments Alas! No comments yet... Top Add a comment (fields with an asterisk are required) Name / nick * Mail (will remain hidden) * Your website Comment (no tags) * This is a moderated blog, your entry will appear after we review it. So if it doesn't show up right away, don't worry and don't resubmit. Thanks. Top