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Trybiks' Dive Cuisine Deserts Classic Shortcake YAC Software

Back Cuisine Soups Main dishes Meat dishes Fish Seafood Pasta Appetizers Salads Mushrooms Side Dishes Breakfasts Eggs Deserts Cakes Cookies Preserves Marinades Liqueurs Vodkas Classic Shortcake A classic shortcake recipe from my home; ideal for apple-pies, muffins, Easter shortcakes. Ingredients 4 egg yolks 1 stick of butter 0.5 kg plus of wheat / cake flour sour cream needed for kneading (add sparingly) some sugar a pinch of salt some baking powder Directions Pour out flour onto a table or a large chipping board. Chip with butter into small pieces. Add the other ingredients and QUICKLY knead the cake - the faster you do it, the more crusty it will be. Put into refrigerator to cool the cake. Bake in 180 deg. C till the cake turns golden brown. Top Comments Alas! No comments yet... Top Add a comment (fields with an asterisk are required) Name / nick * Mail (will remain hidden) * Your website Comment (no tags) * Enter the text displayed below *   Top Tags Deserts Cakes Related pages Banoffee Pie Mini Croissants from short pastry Strawberry Icecream Cake Meringue Scoops Jola's Ice Cake Faworki (Cracknel) Dulce de Leche Wafers Walnut Cake Croissants Classic Cheesecake Cheesecake Hut Madzia's Cheesecake Banana Bread Cake Meringue Roll Creme Brulee Classic Sponge Cake IPSOS Honey-Cakes Icing for Cakes and Cookies Pound Cake Tiramisu Sponge Cake Roll