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| Meringue Roll |
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Delicious.
Though the roll cracked a bit, the taste remained great!
I left some of the mixed fruits as sauce - to be used individually by each guest on his/her plate.
- 30 dg sugar
- 4 egg whites
- a teaspoon of lemon juice
- a spoon of potato flour
- 25 dg mascarpone cheese
- 10 dg frozen raspberries or strawberries
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Defrost fruits.
Mix cheese with 5 spoons of sugar.
Mix the cream and place it in the fridge.
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Whip eggs with sugar into a rigid froth.
Add lemon juice and a spoon of flour.
Place baking paper into a cake tin, spread a layer of egg froth.
Bake for about 25 minutes in 160 Centigrade.
Take it out and let it cool down.
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Place the cheese filling on the meringue. Make a roll.
Wrap the roll in aluminium foil and put it in the fridge for about 5 hours.
I made the error of rolling the cake when it was still warm.
The surface cracked a bit, but it still kept the shape of a roll.
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