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Spaghetti Carbonara
It's a tasty, quick, and easy to make recipe for noodles in cream sauce. You can adapt the recipe to your taste and fridge leftovers; for instance, add mushrooms or use ham instead of bacon.

Ingredients
  • spaghetti noodles
    for 3-4 servings you need a 500g bag
  • bacon strips, let's say 6
  • a cup of Philadelphia white cheese (180g)
  • 2 egg yolks
  • a cup of chicken or vegetable broth
  • salt, pepper to taste
    careful with salt as we add bacon and broth which are quite salty already
  • grated parmesan cheese (to sprinkle the dish before serving)
  • if you like you can sprinkle chopped green parsley as well
Directions
  1. Bring a large pot of lightly salted water to a boil; add pasta and cook according to instructions; drain.
    I add a tablespoon of oil to the boiling water to avoid noodle clusters - it really works!
    Reserve 1/2 cup of the water drained from the noodles - you can use it later on to thin the sauce if it gets too thick.
  2. Meanwhile prepare the sauce:
    • cut bacon (or ham) into strips, or dice it
    • in a bowl mix Philadelphia with egg yolks
    • place bacon in a large, deep saucepan; cook over medium high heat until light brown, add broth
  3. Add drained spaghetti noodles to the pan with bacon and mix.
    Stir in cheese-yolk mixture; mix well.
    Now, in case the sauce is too thick, you can add some of the water drained from the noodles.
  4. Serve sprinkled with parmesan cheese and optionally parsley.
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Comments
#1
Naamah wrote on 2013-10-03 13:35:52
Super przepis !!! Prosty w szczegolnosci ;-) a danie - przepyszne :) dzieki wielkie !! Polece Go znajomym :-)

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