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Orange Vodka Scented with Coffee
Amazingly delicious!
Success here is based on two main factors: a large jar with a wide lid and... patience. :)
I've heard about a lemon version as well. I haven't tried it yet, but it sounds very interesting!

Ingredients
  • 1 orange
  • handful of whole coffee beans (ca. 40 beans)
  • 25 ml high proof spirit
  • sugar
Directions
  1. Blanch the orange and press whole coffee beans into the orange's skin (similar to decorative oranges with cloves pressed into skins).
  2. Put the whole orange into a jar - which should be wide enough to fit the whole fruit, but not too large (so that we don't waste too much alcohol).
  3. Dilute the alcohol 1:1 with water with sugar (about 40g of sugar to 0,25l of alcohol).
    The fruit should be completely covered with liquid.
  4. Put aside for 3 weeks...
  5. Pour out the liquid.
    NOTE: do not squeeze the fruit out (unfortunately, you need to throw it out), as the vodka would become too bitter.
  6. And the whole idea now relies on patience! One needs to wait for the vodka to mature.
    I had the opportunity to taste a 3 year old one - spectacular!
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