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Cakes

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Deserts
  • Crispy Croissants
    Similar to yeast croissants, except that they don't need any... yeast. :-)
    Original dry cookies; and not that hard to prepare - you just need some experience in modeling...
    The recipe is an old one in my family - a perfect snack at the bridge table...

  • Strawberry Icecream Cake


    Err... haven't translated this yet...
    Check out the Polish version.


  • Meringue Scoops


    Err... haven't translated this yet...
    Check out the Polish version.


  • Jola's Ice Cake


    Err... haven't translated this yet...
    Check out the Polish version.


  • Faworki (Cracknel)


    Err... haven't translated this yet...
    Check out the Polish version.


  • Dulce de Leche Wafers


    Err... haven't translated this yet...
    Check out the Polish version.


  • Walnut Cake


    Err... haven't translated this yet...
    Check out the Polish version.


  • Croissants
    Original dry cookies; and not that hard to prepare - you just need some experience in modeling...
    The recipe is an old one in my family - even my great-grandmother used to make these...

  • Classic Cheesecake


    Err... haven't translated this yet...
    Check out the Polish version.


  • Cheesecake Hut


    Err... haven't translated this yet...
    Check out the Polish version.


  • Madzia's Cheesecake


    Err... haven't translated this yet...
    Check out the Polish version.


  • Banana Cake


    Err... haven't translated this yet...
    Check out the Polish version.


  • Meringue Roll
    Delicious. Though the roll cracked a bit, the taste remained great! I left some of the mixed fruits as sauce - to be used individually by each guest on his/her plate.

  • Creme Brulee
    A fantastic dessert, not really hard to prepare (at least it seems so). But it didn't come out right on my first try... Below you'll find the recipe - I already tried it three times - it works!

    And the first time I ate it was in France, during one of our caving excursions.

    From the remaining egg whites, you can prepare a meringue roll or meringue cookies.

  • Classic Shortcake
    A classic shortcake recipe from my home; ideal for apple-pies, muffins, Easter shortcakes.

  • Classic Sponge Cake
    A classic sponge cake recipe from my Mother. The ingredients below are right for a mid-sized springform pan.

  • IPSOS Honey-Cakes
    Very tasty honey-cakes - the original recipe is from Ipsos Poland. One year, before Christmas, the company sent this recipe to their clients along with Holiday Cards. Thanks! You should make these cookies a bit earlier, about 2 weeks before serving, and keep them in a box to let them mature.

  • Icing for Cakes and Cookies
    Not that hard, but at least you know what's it made of (and no artificial stuff)!

  • Pound Cake
    A light, delicious cake; this recipe is my father's. When he makes it, it's just super!

  • Tiramisu
    A very tasty desert, easy to make. Using the ingredients below, you will get a lot of portions.

  • Sponge Cake Roll
    A delicious, quite light and effective cake. You need to learn how to make a roll, but it's not that hard. :)
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