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Salads
  • Saffron Milk Cap / Red Pine Mushroom Salad
    If lucky enough, one can find one the most delicious mushrooms in the forest - commonly known as saffron milk cap or red pine mushroom. And what to do with such treasure?

    Except classy pan-fried (on butter, lightly salted) and delectable marinated saffron milk caps (see Mushrooms in Vinegar) the next choice would be a salad! A truly delightful side dish for a seasonal supper.

  • Lemon and Honey Salad Dressing
    A very tasty lemon and honey salad dressing - shown here after Agnieszka Maciag from the book "Taste of Life".
    I used another sauce, mustard and honey, in French salad with goat cheese.

  • French Salad with Goat Cheese
    How do travels educate! :-)
    In France, I had numerous occasions to try delicious salads. Here, I present an interesting way of enriching a standard salad - with warm goat cheese! The delicious mustard-honey salad dressing is taken from Agnieszka Maciag's book "Smak zycia" (The Taste of Life).

  • Light Salad with Grapefruit
    A great idea for a salad. Several versions are described at the end.
    It's also fine as a stand-alone dish or desert.

  • Crab Summer Salad
    A light, crab summer salad.
    Recently I prepared it more as a sauce, by adding more yogurt. Then it can be used as a sauce for cold meats.

  • Classic Vegetable Salad


    Err... haven't translated this yet...
    Check out the Polish version.


  • Light Melon Salad with Cucumber


    Err... haven't translated this yet...
    Check out the Polish version.


  • Prawn Salad


    Err... haven't translated this yet...
    Check out the Polish version.


  • Salad with Pasta


    Err... haven't translated this yet...
    Check out the Polish version.


  • Plutka's Broad Bean Salad


    Err... haven't translated this yet...
    Check out the Polish version.


  • Crab Salad


    Err... haven't translated this yet...
    Check out the Polish version.

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