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Sponge Cake Roll
A delicious, quite light and effective cake. You need to learn how to make a roll, but it's not that hard. :)

Ingredients
  • 1 glass of flour
  • 15 dg sugar
  • 4 eggs
  • 0.5 glass of water
  • lemon peel
  • 1 spoon of baking powder
  • about 1 kg of apples needed for the filling
  • cinnamon (to be added to the apples), but only if you like it
  • something on top: icing, glaze, icing sugar
Directions
  1. Grind the egg yolks with sugar. Add water, lemon, flour and baking powder.
  2. Froth egg whites. Blend with the dough.
  3. Pour a thin layer of the dough into a baking sheet inlaid with baking paper.
    Bake in 180 Centigrade for 25-30 minutes.
  4. Prepare the filling: peel the apples, grate through large holes.
    Sprinkle with icing sugar and cinnamon - however you like it.
    Boil in a pot until all the water evaporates.
  5. Take the hot cake and put it upside down on some cloth.
    Detach the baking paper (for instance, by pressing it down with a wet towel - comes off without a problem).
    Quickly put warm apples on the whole cake. Roll the cake using the cloth underneath.
    When the cake is all rolled up, roll it on the counter a bit.
    Let it cool down on the cloth - it will get a bit harder and will keep the shape.
  6. Glaze the cooled cake with anything you like.
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Deserts

Cakes


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