Caves Travel Diving Graphics Mizar Texts Cuisine Lemkov Contact Map RSS Polski
Trybiks' Dive Cuisine Breakfasts Homemade granola YAC Software
  Back

Cuisine

Soups

Main dishes

Meat dishes

Fish

Seafood

Pasta

Appetizers

Salads

Mushrooms

Side Dishes

Breakfasts

Eggs

Deserts

Cakes

Cookies

Preserves

Marinades

Liqueurs

Vodkas

Homemade granola
Homemade granola with oat flakes served with milk or plain yogurt. Healthy option for breakfast, and with nuts or dry fruits - you control what's in it!




Ingredients
  • 2 cups raw oat flakes, whole
  • 1-2 tbsp sunflower oil or preferably coconut oil (olive oil somehow doesn't work here)
  • in total 3/4 cup of preferred dry fruits, nuts, seeds (I like cranberries, rasins, bananas, hazelnuts, almonds, cashews, sunflower or pumpkin seeds)
  • 2 tbsp maple syrup, or honey
  • sometimes you can also find in receipes addition of pinch of salt, few drops of vanilla extract as well - never added them, and was fine still
Directions
  1. Heat the oven to 120 Clesjus.
  2. In a bowl mix oats with oil and syrup well until coated, add fruits and all other ingredients.
  3. Line a baking sheet with parchment paper. Spread the oats out onto the baking sheet. Bake for 15 mins. Take out and stir them well. Increase temperature to 160C and bake for another 10 mins or untill lightly brown.
  4. Allow to cool completely before putting to a storage container (I keep in it a glass jar). Serve with milk or plain yogurt.


Top

Comments
Alas!
No comments yet...

Top

Add a comment (fields with an asterisk are required)
Name / nick *
Mail (will remain hidden) *
Your website
Comment (no tags) *
Enter the text displayed below *
 

Top

Tags

Breakfasts


Related pages

Eggs with Guacamole

Scrambled Eggs Country Style