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| CUISINE |
| Shrimp in Butter |
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Great food, quick in preparation and pretty cheap,
that we discovered on the trip to the Canaries.
Our friends, Czarek and Aneta Weigel, sold us the recipe -
many thanks for that! :-)
And think how much this would cost in a restaurant... a fortune!
- Fresh shrimp, about 0.25 kg / person, although connoisseurs can easily eat a lot more :-)
(but you have to find out which store, and when, has shipments of fresh seafood)
- Butter, about 50 dg / person
- Garlic, about one big clove / person
- One lemon
- Strip the heads and legs off the shrimp, but leave the shells
(the head can be detached easily, tear the legs out holding the shrimp by its back - extra fun!).
- Rinse, put into salted boiling water for a moment (to get all the germs out).
- Peel the garlic, squeeze or chop into very small chunks.
- Melt the butter on a frying pan, put the garlic in.
- Add shrimp, stir for a couple of minutes.
- Add lemon juice, stir some more.
- Put shrimp with the sauce into a bowl, server with French bread.
- Before eating, peel the shell off the shrimp (but suck out the sauce before that).
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Cuisine
